Last edited by Aragor
Thursday, May 7, 2020 | History

1 edition of Experiment shows value of crested wheatgrass and rye for spring and fall pasturage found in the catalog.

Experiment shows value of crested wheatgrass and rye for spring and fall pasturage

by A. Perry Plummer

  • 150 Want to read
  • 14 Currently reading

Published by Intermountain Forest and Range Experiment Station in Ogden, Utah .
Written in English

    Subjects:
  • Crested wheatgrass,
  • Rye,
  • Pasture ecology,
  • Revegetation,
  • Rangelands

  • Edition Notes

    Statementby A. Perry Plummer
    SeriesResearch paper / Intermountain Forest and Range Experiment Station -- no. 9, Research paper (Intermountain Forest and Range Experiment Station (Ogden, Utah)) -- no. 9.
    The Physical Object
    Pagination6 p. ;
    ID Numbers
    Open LibraryOL25952120M
    OCLC/WorldCa38741087

    More Than a Scenic Mountain Landscape: Valles Caldera National Preserve United States Department of Agriculture Forest Service Rocky Mountain Research Station General Technical Report RMRS-GTR September Land Use History Kurt F. Anschuetz Thomas Merlan Anschuetz, Kurt F.; Merlan, Thomas.


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Experiment shows value of crested wheatgrass and rye for spring and fall pasturage by A. Perry Plummer Download PDF EPUB FB2

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Quantity feet Collection Number USU_BOOK COLL 17 Summary Previously part of the Range Management Library at Utah State University, and includes materials collected by Arthur D. Smith, D.I. Rasmussen, L.A. Stoddart, and Raymond J. Becraft, past members of the faculty in the College of Natural Resources, Utah State University, Logan, Utah.

This chapter presents developments in the field of range management, emphasizing its importance, and showing progress of research.

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CONTENTS Figures vii Tables xiii Foreword xxi Acknowledgments xxiii Abstract xxv 1. Summary 1 Discussion of Findings 1 Chemical and Physical Properties and Analytical Techniques 1 Environmental Occurrence 2 Environmental Cycling and Fate 3 Biological Aspects in Microorganisms 4 Biological Aspects in Plants 5 Biological.

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